How do you glaze a ham with fig jam?

1/2 cup fig jam

1/3cup honey

1/4 cup balsamic vinegar

2 tbsp. olive oil

1 shallot



Sautee shallot in olive oil over medium-low heat. When shallots are translucent and soft, add all other ingredients. Whisk together and let simmer over low heat for 10 minutes. Glaze ham 15 minutes before it's done cooking. Let ham stand 10 minutes before cutting to preserve juices.