How do Jaccobs put the figs in their fig rolls?

The process is done by machine. The pastry or biscuit dough is cut in a continuous ribbon length and travels down a conveyor to a filling machine that lays the fig mixture ribbon in the center then the same machine rolls the edges over and press seals the seam of the dough, a cutter cuts the biscuits to size before they travel into the oven to bake. Cool, sort, pack and ship.